2 pkg (8oz) cream cheese, softened
1 cup ricotta cheese
1/2 cup sugar
2 tsp grated orange peel
16 flour tortillas
1 large jar apricot preserves
1 can sliced apricots, drained
2 eggs beaten
4 tbs margarine, softened
Pre-heat Dutch oven with large pot lid on bottom
and line with foil. Thoroughly mix together cream cheese, ricotta cheese, sugar,
and orange peel. Spoon about 1/4 cups mixture onto center of each tortilla. Top with 1/4 cups mixture of apricot preserves and sliced apricots. Roll tortilla. Brush both ends with eggs and fold to seal. Brush each with melted margarine. Place
layer in Dutch oven and sprinkle with sugar. Continue layering until all are
in oven. Bake 8-10 minutes. Strawberry
preserves and 2 pkgs. defrosted frozen strawberries can be substituted for the
apricots.
