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2 lb. hot
pork sausage
2 tbs garlic powder
2 tbs onion powder
2 tbs chili powder
2 large onions, chopped
2 medium green peppers cubed
2 tbs margarine
2 dozen eggs, beaten
16 flour tortillas
3 cups shredded Jack cheese
4 tbs melted margarine
1 jar salsa, warmed in pan
Cook and stir sausage, onion, and green pepper in large skillet
Dover medium heat. Drain and set aside in a pot.
Heat 2 tbs margarine in skillet over medium heat until bubbly. Mix garlic
powder, onion powder, and chili powder into eggs. Pour eggs into skillet, stir
and cook until set. Pre-heat Dutch oven with large pot lid at bottom and lined
with foil. Spoon about 1/4 cup sausage mixture onto each tortilla. Top with 1/4 cup eggs and 2 tbs cheese. Roll tortilla and
fold ends. Brush each with melted margarine and arrange in layers in Dutch oven. Bake 10 minutes or until golden brown. Serve
with warmed salsa.
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