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2 lb. hot
pork sausage
2 pkgs Ore-Ida O'Brien frozen potatoes, defrosted
12 eggs, beaten
Brown pork sausage in large skillet. Drain grease, but leave enough to brown potatoes. Add O'Brien
potatoes (these already have onion and green pepper added) Brown potatoes. Add
eggs. Stir until "eggs are set. Serve
with biscuits.
Thanks to Bob Smejkal, Troop 38, Troy.
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