4 tbs margarine
2 tbs onion flakes
1/2 cups water
4 tbs dry milk
1 cup shredded Swiss cheese
2 tsp Worcestershire sauce
12 eggs, beaten
salt and pepper to taste
Tobasco to taste
Melt margarine in large skillet. Add onion flakes. Combine water, dry milk, Worcestershire
sauce, and cheese, and add to eggs. Pour into skillet and cook over low heat,
stirring until set. Season with salt,
pepper, and Tobasco to taste. Great with Red Pepper Biscuits.
