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1 envelope dry yeast
1/2 cups warm water
3 cups flour
1 egg, beaten
1/2 tsp salt
1 tbs oil
1 tsp sugar
cooking oil
cinnamon
honey
Dissolve yeast in warm water, mix with other dry
ingredients. Knead or several minutes and set aside in warm place until dough
doubles, about 2 hours. Roll flat, cut into 1 1/2in squares and allow to rise
1 hour. Heat 4in of oil in Dutch oven.
Drop squares into oil and cook to Ca golden brown. Drain and dredge in
sugar & cinnamon mixture. Heat honey and drizzle over doughnuts and serve.
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