12 pieces of chicken of your choice of parts
Flour
Margarine
2 sliced onions
8 sliced potatoes
4 sliced carrots
1 full stalk chopped celery
1/2 cup water
Flour chicken.
Melt margarine in Dutch oven and brown chicken. Add onions and continue
to brown. Top with remaining ingredients.
Cover and let steam until tender.
Thanks to Dennis and Ann Adcock, Cahokia Mounds
District Staffers
