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2 cups chopped onions
2 cups chopped green pepper
4 cloves garlic
4 tbs olive oil
6 cups canned cooked turkey, ham, chicken or combination
2 1 lb cans pinto beans
4 1 lb cans tomatoes
3 tsp chili powder
2 tsp cum minutes powder
1 jar Pace picante sauce
Tobasco to taste
Sauté onion, garlic, and green pepper with olive oil in large
skillet. Pre heat Dutch oven. Mix
meat, pinto beans, tomatoes, and onion mixture in Dutch oven and bring to slow boil.
Stir frequently to keep beans from sticking. Add chili powder, cumin,
and picante sauce. Simmer for 20 minutes and serve.
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