Brinkman or similar smoker
Charcoal pan 3/4 full
Water pan full
Salt and pepper
Bay leaf
Lemon sliced thin
3-4 stalks celery with leaves
3-4 parsley sprigs
Onion sliced into quarters
Season bird inside and out with salt and
pepper. Stuff cavity with bay leaf, lemon slices, celery leaves, parsley sprigs,
and onion.
Cook 5-6 hours.
