1 whole chicken, cut up-1 box Stove Top chicken
flavor
2 cans cream of chicken soup
1 cup mayonnaise
Combine soup and mayonnaise in large pot. Add seasoning package from stuffing mix and 3/4 stuffing crumbs. Add chicken and mix well. Place Fin Dutch oven and top with
remaining crumbs. Bake at 350 for 30 minutes or "until bubbly and crumbs are
brown.
Thanks to Mike Audleman -- a Prodigy Scouter
