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6 Cornish hens
salt
paprika
garlic powder
onion powder
wild rice and sausage dressing mix
1 jar apricot preserves
1/2 cups water
Rinse hens, remove giblets, and pat dry. Sprinkle cavity with salt, paprika, onion and garlic powder. Lightly
stuff each hen with dressing. Tie legs together with string. Turn large pot lid upside down in Dutch oven and place hens on pot lid.
Bake hens at 350 for 1 1/2 hours. In small pot, combine preserves and
water and bring to boil. During last 1/2 hour of baking, baste hens frequently
with mixture. *Serve remaining mixture on side with hens.
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