2
cans condensed golden mushroom soup
4 cans chunky chicken spread
2 cans fancy mixed Chinese vegetables, drained
2 cans cut green beans, drained
2 cans chow mein noodles
2 tsp ginger
2 tsp cuminki sauce
2 tbs teriyaki sauce
soy sauce
In a medium pot, mix together mushroom soup, chicken
spread, Chinese vegetables, and green beans. Cook over medium heat 10-15 minutes
until bubbly hot. Stir in ginger, cumin, and teriyaki sauce. Serve over chow 4mein noodles and with teriyaki or soy sauce to taste.
