DUCK WITH SAUERKRAUT

2 qt sauerkraut

3 tbs brown sugar

1 duck

2 onions, quartered

salt

1 cup water

Bake duck in Dutch oven at 375 for 25 minutes.  Pour sauerkraut, water, onions, brown sugar, salt, and pepper over duck and stir well.  Simmer for 1 1/2 hours.