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2 chickens, cut up
1 cup olive oil
8 onions, minced
1 can Italian tomatoes
4 cloves garlic, minced
2 1/2 cups rice, uncooked
1 tsp salt
1 tsp red pepper
1 tsp Tobasco
2stalks celery, minced
2 green peppers, minced
2 pimentos, minced
1 tsp oregano
1 tsp rosemary
1 tsp thyme
Boil chicken 1 1/2 hours in water to which onions, celery, and
green pepper has been added. Then add olive oil, garlic, and salt. Allow to boil 1 hour longer. Add tomatoes, rice, pimentos,
and seasonings. Simmer slowly covered for 30 minutes. Add more water if necessary. Stir occasionally.
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