2 lb. lean
ground beef
1 green pepper, chopped
1 medium onion, chopped
1 tbs garlic flakes
2 one lb cans tomatoes
2 tbs chili powder
1 1/2 tsp salt
1/2 tsp oregano
1/2 tsp cumin
3 dashes Tobasco
1 cup hot water
2 15oz cans chili hot beans
1 15oz can whole kernel corn
Cook beef, green pepper, onion, and garlic in Dutch
oven until beef is slightly browned. Drain off excess grease. Add all ingredients except corn and beans. Simmer uncovered
1 hour. Stir in undrained beans and corn.
simmer 30 minutes longer. Serve.
For the brave, Jalapeno pepper may be substituted for the green pepper or added.
Or you may add additional Tobasco sauce. Guten Appetit.
Thanks to Joe Schuster, Cahokia Mounds District
Executive
