8 flour tortillas
olive oil
2 cups shredded Monterey jack
1/4 cups jalapenos, chopped
1 can green chilies, chopped
1 cup shredded cheddar cheese
1 cup finely chopped fresh tomato
1 onion, finely chopped
parsley flakes
salsa
Fry each tortilla in 1/4in olive oil until crisp and golden,
turn once, drain. Place tortillas on paper towels. Combine cheeses, jalapenos, and chilies. Spread in even layer
on each tortilla. Top with tomato and onion.
Sprinkle with parsley flakes and top with small amount of salsa. Place
on cookie sheet and bake in cardboard 2oven at 350 for 10 minutes. Serve with
remaining salsa.
