6 10in trout cut in halves
1 large can tomatoes
2 medium onions sliced and sautéed in margarine
1/2 tsp oregano
1/2 tsp basil
1 bay leaf
Add trout and tomatoes in bottom of Dutch oven. Add onions in layer to top. Sprinkle
oregano and basil on top of onions. Add bay leaf.
Cover and bake for 45 minutes.
