8 catfish fillets
2 cups yellow mustard
3 eggs, beaten
1 tbs Tobasco sauce
1 cup each white and yellow cornmeal
1 cup flour
1 tbs Cajun seasoning
1 tbs red pepper
1 cup Italian bread crumbs
2 tsp salt
1 tsp each garlic powder & paprika
lemon wedges
In large skillet, heat 1in olive oil to just below
smoking. In medium pot, combine mustard, eggs, and Tobasco. In large pot lid, combine remaining dry ingredients. Dredge
fish in mustard mixture. Coat well and shake off excess. Then dip in large pot lid and coat with dry ingredients. Fry
until golden brown, about 6 minutes on a side. Drain on paper towels and serve
with lemon wedges.
