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2 tbs olive oil
1 lb hot Italian sausage
2 medium onions, chopped
1/4 cups parsley flakes
1 green pepper, diced
2 cloves garlic, minced
1/4 cups celery, chopped
1 28oz can tomatoes paste
1 12 oz can tomato paste
2 cups mushrooms, sliced
1 tsp salt
1 tsp sugar
1 cup water
1 tsp chili powder
1 bay leaf
1/4 tsp pepper
1/3 tsp oregano
1/4 tsp thyme
Place olive oil and sausage in pre heated Dutch
oven and cook until well browned. Add onions, celery, parsley, green pepper,
and garlic. Cook until veggies are tender.
Blend in remaining ingredients. Simmer over slow heat for 1 - 1 1/2 hours. Stir often to prevent scorching. Add
water as needed for desired consistency. Serve over cooked pasta.
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