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2 lb loaf Velveeta cheese
2 cans chili without beans2 envelopes dry chili
seasoning
2 tbs onion powder
2 tbs garlic powder
1 tbs red pepper
1 tbs dried red pepper
1 tbs coriander
1 tbs cumin
1/2 bottle Tobasco sauce
water
Heat 2 cups water in Dutch oven. Cut Velveeta into 1in squares and melt
over medium heat stirring constantly. Add more water if too thick. Stir in chili without beans. Stir in dry ingredients. Add Tobasco sauce. Serve warm over nachos,
tortilla chips, or dip with Fritos.
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