Brinkman or similar smoker
Charcoal pan 2/3 full
Water pan 2/3 full
8 3/4in thick pork chops
1 cup soy sauce
1 tbs garlic flakes
dash of pepper
Black Jack BBQ sauce (see entry)
Combine ingredients and marinate in double gallon
zip-lock for 1 hour. Cook 3-4 hours. Unskinned
whole potatoes can be added to water pan prior to cooking for side dish. They
will be done at same time as pork chops.
