Brinkman or similar smoker
Charcoal pan full
Water pan full
8 3/4in thick pork chops
16 oz apple juice or cider
1 tbs cinnamon
1 tbs ground cloves
Marinate chops for 2 hours in apple juice or cider
with touch of cinnamon and ground cloves.
Store in double gallon zip-lock bags in cooler. Arrange chops on smoker
grill and add rest of marinade to water pan. Cook 2 hours.
