TEXAS PORK ROAST

3 lb pork roast

1 tsp salt

1 tsp pepper

1/8 tsp allspice

1 tsp chill powder

1 tsp red pepper

1 tsp cumin

1 1/4 cups chili sauce

2 tbs lemon juice

1 cup melted apple jelly

1 tbs Worcestershire sauce

Tobasco to taste

Place roast in Dutch oven and sprinkle with mixture of dry spices.  Combine remaining ingredients and spread evenly on roast.  Roast at 350 for 2 hours.  Baste frequently with drippings in bottom of oven.

Thanks to Mike Audleman -- a Prodigy Scouter