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1 cup sour cream
1 tbs cider vinegar
2 tsp mustard
1/2 tsp onion powder
1/2 tsp salt
1/8 tsp pepper
4 cups shredded cabbage
1 cup diced apple
1 tsp celery
seed
Combine first six ingredients in a medium pot and mix well. Add next three and mix again. Place in double gallon zip-lock
and chill in cooler until ready to serve.
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