8 slices turkey lunch meat
8 slices cooked ham lunch meat
8 slices Swiss cheese
16 slices rye bread
1 1/2 cup flour
1 tbs baking powder
1 1/3 cup water
1 egg, beaten
oil
powdered sugar
Place 1 slice turkey on 8 slices of bread. Top with slice of Swiss cheese and slice of ham.
Top with remaining bread. Cut each sandwich into quarters. Use toothpicks to hold together. Mix flour, baking powder,
and salt well. Add water to beaten egg and add to flour mixture. Mix well. Dip each sandwich quarter into batter. Heat in oil in large skillet. Fry dipped sandwiches until
golden brown. Remove toothpicks and sprinkle with powdered sugar. Serve warm.
A taste treat from Fuzzy and the Hooters, NC-543.
