For each sandwich:
2 slices rye bread
1 tbs melted margarine
1 tbs Russian dressing
3oz thinly sliced corned beef
2 slices Swiss cheese
2 tbs krisp kraut
Brush one side of bread with melted margarine. Spread Russian dressing on other slice. Place
corned beef on dressing. Top with kraut, then cheese. Cover with other slice of bread and place in skillet until cheese melts.
