2 loaves French bread, cut lengthwise
2 green peppers, sliced thin
2 tbs olive oil
2 tbs red wine vinegar6 thin slices mozzarella
cheese
1/2 lb leaf lettuce
8 slices tomato
2 onions, sliced
pepper
8 slices smoked ham
Brush insides of bread with olive oil then vinegar. On the bottom half, lay the mozzarella in a layer.
Repeat with leaf lettuce, then tomato, then onions, then ham. Season with
pepper. Place top half of bread on sandwich.
Wrap in aluminum foil and grill for 5 minutes on each side. Unwrap, cut
into slices, and serve.
