Brinkman or similar smoker
Charcoal pan 1/2 full
Water pan 3/4 full
8 ears fresh corn in the husk
margarine
salt
Carefully peel back husks and remove silk. Brush corn with melted margarine and lightly salt. Fold husks
back in place and tie with string. Put on smoker grill and cook 1-1 1/2 hours
or until tender
