6 fresh chili peppers
2 tbs garlic flakes
1 tbs brown sugar
1 tsp thyme
1/4 tsp salt
1/4 tsp red pepper
2 lb beef flank steak
2 gallon-size zip-lock bags
Place chili peppers and enough water to cover in
medium pot. Heat to boiling. Boil
uncovered 5 minutes. Drain. Remove
stems and chop. Mix chili peppers and remaining ingredients except steak. Rub mixture Bon both sides of steak. Place
in gallon zip-lock. Squeeze air out and seal.
Place in another gallon zip-lock and seal. Put in cooler for 1 hour. Grill over coals 5 minutes on a side. Cut
beef diagonally across grain into thin slices. Serve with beef Rice-a-Roni as
side dish.
