Brinkman or similar smoker
Charcoal pan full
Water pan full
6 lbs country-style ribs
1 cup Black Jack BBQ sauce (see entry)
1 cup pineapple juice
1 cup apple cider
Combine BBQ sauce, pineapple juice, and apple cider. Cut ribs apart and marinate in mixture several hours.
Use double gallon zip-lock bags. Arrange on grill in smoker and cook 3-4
hours or until tender.
