Smoked Brisket

SMOKED BRISKET

Brinkman or similar smoker

Charcoal pan full

Water pan full

1 boneless beef brisket, about 8-10 lbs

1 tbs garlic salt

1 tsp pepper

1 tsp onion salt

1 tsp red pepper

1/2 cups vinegar

1/3 cups Black Jack BBQ sauce (see entry)

1/2 cups Worcestershire sauce

1/2 cups teriyaki sauce

Combine all ingredients, stir well, and heat until simmering. Let cool. Then marinate brisket in double gallon zip-lock in cooler overnight. Place brisket on smoker grill and pour remaining marinade in water pan. Cook 8 hours.