|
3 lb round steak, cut into 3/4in strips
1 1/2 tsp salt
1/4 tsp pepper
2 pkg dry onion soup mix
2 cloves garlic, minced
1 large can tomatoes
1 tsp oregano
Season steak with salt and pepper and place into Dutch oven. Sprinkle onion soup mix over top. Add
garlic, oregano, and tomatoes. Cover and cook over slow fire for 2 - 3 hours until meat is tender.
|
