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2 cans stewed tomatoes
2 cups pre-cooked rice
4 cans roast beef spread
1 cup catsup
1/2 cups water
1 tsp salt
1/2 tsp pepper
1 medium onion, minced
2 cloves garlic, minced
8 medium green peppers
heavy duty aluminum foil
In a medium pot, mix together tomatoes, rice, roast beef spread,
catsup, water, salt, and pepper. Sauté onions and garlic in olive oil and add
to mixture. Cut thin slice from stem end of each green pepper. Remove all seeds and membranes. Wash inside and outside. Lightly stuff each pepper with rice mixture and place on square of heavy duty aluminum
foil. Wrap securely and cook over medium hot coals 30 minutes. Turn once.
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